JULY 21 - 26 $45/person

Join us for an unforgettable Dinner for Columbus Restaurant Week.
Our regular dinner menu will also be available.

FIRST COURSE (CHOOSE ONE)

**CAULIFLOWER KOLIWADA
Lemon Sour Cream, Peanut Thecha (GF, VA)

SWEET POTATO CHAAT
Kale Tempura, Yogurt Mousse, Tamarind, Cilantro Mint Chutney, Broken Raspberry (GF, VA)

HUMMUS BHEL
Mango, Green Apple, Tamarind, Papads (GF, V)

CHICKEN TIKKA MASALA
Tandoori Chicken, Monterey Jack, Cilantro Mint Chutney

SECOND COURSE (CHOOSE ONE)

FETA SAAG
Spinach Curry, Chili Garlic, Crunch, Cilantro, Sesame

TIGER PRAWN
Malvani Curry, Fennel Anise (GF)

*BUTTER CHICKEN
Red Pepper Makhani, Fenugreek & Butter Powder (GF)

BEEF SHORT RIBS
Madras Curry, Roasted Seasonal Vegetables, Bone Marrow Kofta (GFA)

Choose from plain naan, garlic naan, whole wheat roti or saffron rice.

THIRD COURSE (CHOOSE ONE)

**CARROT HALWA CAKE
Roasted Pistachios, Phirni Mousse, Saffron Ice Cream

CHAI TIRAMISU
Mascarpone Cream, Cocoa, Chai & Coffee Soak

WARM CHOCOLATE TART
Jaggery, Besan Crumble, Milk Powder