France Meets India: A Refectory × ROOH Collaboration Dinner
For the first time in our 50 years, we're sharing our kitchen. Chef Richard Blondin of The Refectory and Chef Yash Kishinchand of ROOH and Flour Modern Pasta Bar join together for a five-course tasting dinner where French tradition meets the bold artistry of modern Indian cuisine — cooked side by side, one course at a time.
The evening unfolds twice, in two kitchens: October 6th at The Refectory, and October 13th at ROOH, one week later. Each night features a single menu, cooked by both culinary teams working side by side.
EVENT DETAILS:
Five courses, one shared vision — seating is limited
Tuesday, October 6 — The Refectory · Chef Yash working alongside The Refectory culinary team - 1092 Bethel Rd. Reservations: 614-451-9774 (PHONE RESERVATIONS ONLY)
Tuesday, October 13 — ROOH · Chef Richard working alongside the ROOH culinary team - 685 N. High St. Reservations 614-972-8678 - SCROLL DOWN TO RESERVE
$175 per guest, plus tax and gratuity. Two optional wine pairings available, curated by Refectory Sommelier Clayton Young
DISCLAIMER
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
** Nut Allergy.
A $25 non refundable safety deposit will be taken to hold the reservation and added to towards the final meal check, Our regular dining menu will not be offered for May 1st. Tax and 20% gratuity will be added to all checks at the restaurant.