JULY 20th - 25th

3-COURSE TASTING MENU
$45/person

COURSE ONE

choose one

WILD MUSHROOM KULCHA

Stuffed Naan - Fontina, Truffle Oil, Parmesan

SWEET POTATO CHAAT

Kale Tempura, Yogurt Mousse, Chutneys (GF, VA)

BURRATA BHEL

Cucumber, Tomato, Mint Chutney Vinaigrette, Black Pepper Papadi (GFA)

KERALA FRIED CHICKEN

Spicy Ginger BBQ, Preserved Lemon Aioli, Radish, Curry Leaf

LAMB KEEMA HYDERBAI

Potato Mousse Foam, Green Pea, Buttered Pav (GFA)

COURSE TWO

choose one. Second Courses are served with choice of side (white rice or naan)

**ROOH BUTTER CHICKEN

Red Pepper Cashew Makhani, Cilantro Fenugreek Butter Powder (GF)

**PANEER PINWHEEL

Red Pepper Cashew Makhani, Cilantro Fenugreek Butter Powder, Chili Oil (GF)

BEEF SHORT RIB SHANK

Madras Coconut Curry, Jaggery Demi Glaze (GF)

**CHICKEN KOFTA BIRYANI

Soft Boiled Egg, Mint, Fried Onion Served with Avocado Raita

MASALA SAAG FETA

Tempered Spinach, Crispy Katafi, Chili Garlic Crisp (GFA)

COURSE THREE

choose one

**CARROT HALWA CAKE

Phirni Mousse, Saffron Ice Cream, Roasted Pistachio

JAGGERY COOKIE + ICE CREAM

Warm Chocolate Chip Jaggery Cookie & Salted Jaggery Ice Cream

CHAI TIRAMISU

Mascarpone Cream, Cocoa, Chai & Coffee Soak

DRINK SPECIALS

WOODFORD MANHATTAN X ROOH BITTERS — 15

MALABAR OF X WOODFORD RESERVE — 15

BOULEVARDIER, CARDAMOM, STRAWBERRY, WOODFORD RESERVE — 15

FEATURED OHIO WINES

2024 M CELLARS RIESLING RESERVE

2022 M CELLARS MERITAGENRESERVE